The air fryer does fish and chips well — but only in certain combinations. A practical guide to frozen versus fresh,...
Greasy batter, pale chips and soggy fillets almost always trace back to a handful of fixable habits. Here are ten...
A complete home guide to triple-cooked chips: choosing potatoes, boiling, the 130°C first fry, resting, and the...
A side-by-side look at beer batter and plain flour batter — how each fries, tastes and colours, and which fish suits which.
A practical guide to reheating fish and chips in the oven, air fryer or pan, with timings, temperatures and why the...
